Eater

NYC's Biggest Spanish Food Destination — Mise En Place

At New York City's sprawling Spanish food hall Mercado Little Spain, chef José Andrés and culinary director Nico López celebrate the diverse culinary traditions of Spain through multiple restaurant concepts, bars, and kiosks under one roof. The Market features everything from a steakhouse serving dry-aged rib-eye and traditional suckling lamb (the only place in NYC you can get this dish), to a lively tapas bar offering classics like gazpacho, croquetas de pollo, braised ibérico pork cheeks, and more. Mercado Little Spain is also home to 10 kiosks dedicated to Spanish food culture, where guests can enjoy specialties ranging from freshly sliced jamón, churros, and other beloved snacks. #nyc #celebrity #spain 0:00 Cooking Rib-Eye the Spanish Way 0:40 What is Mercado Little Spain? 1:16 Finishing the Rib-Eye "Omakase" 2:41 Suckling Lamb from Zamora, Spain 4:18 Preparing the Pork Cheeks for La Barra Tapas Bar 5:57 Making Croquetas with Andrés 7:28 Preparing Fresh Gazpacho 8:40 Andrés Makes Traditional Paella Valenciana From Scratch 10:40 Andrés and López Tour the Market Kiosks and Eat Tapas Credits: Senior Producer/Director: Tom Daly Camera: Murilo Ferreira, Caleb Weiss Production Sound Mixer: Bill Vella Editor: William Miller Assistant Editor: Seyeon Bang Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0