Frische Rezepte

I’ve never tried such delicious cabbage! A very simple recipe that everyone will love! Compilation

Compilation of 5 Easy Cabbage Recipes | The Best Cabbage Dinners You'll Want to Cook Again and Again Welcome to this delicious compilation of my favorite cabbage recipes! In this video, I'm sharing 5 easy and budget-friendly cabbage recipes that are perfect for lunch, dinner, or meal prep. From cheesy vegetable casseroles and hearty stuffed cabbage rolls to crispy baked cabbage steaks, vegetable cutlets, and comforting potato bakes, every recipe is made with simple ingredients and delivers incredible flavor. These recipes are healthy, satisfying, easy to prepare, and perfect for the whole family. Fresh cabbage, potatoes, mushrooms, cheese, herbs, and aromatic spices come together to create delicious homemade meals you'll want to make again and again. Whether you're looking for a quick weeknight dinner or new vegetarian meal ideas, this collection has something for everyone. ❤️ If you enjoy these recipes, please Like, Subscribe, and let me know in the comments which recipe was your favorite! 📌 RECIPES & INGREDIENTS 🥬 Recipe 1 – Baked Cabbage Steaks Ingredients 1 cabbage Olive oil 1 tsp salt Black pepper Paprika Oregano Garlic Sauce 3 tbsp Greek yogurt or sour cream 1 tbsp Dijon mustard 1 garlic clove Juice of ½ lemon Salt Black pepper Oregano Preparation Slice the cabbage into 1.5–2 cm thick steaks. Brush with olive oil and season with salt, pepper, paprika, and oregano. Bake at 180°C (350°F) for 35–40 minutes until tender and golden. Mix all the sauce ingredients and serve with the baked cabbage. 🥬 Recipe 2 – Cheesy Cabbage Vegetable Casserole Ingredients 1 head cabbage 1 onion 1 red bell pepper 2 potatoes 3 eggs 1 cup milk 4 tbsp flour 30 ml olive oil 3 tomatoes 100 g hard cheese Fresh dill Salt Black pepper Paprika Dried garlic Rosemary Italian herbs Sauce 2 tbsp yogurt or sour cream 1 tbsp mayonnaise 1 cucumber 1 garlic clove Dill Salt Black pepper Preparation Chop the cabbage and pour hot water over it for 10 minutes, then drain well. Sauté the onion and bell pepper for 3–5 minutes. Grate the potatoes, soak in cold water for 10 minutes, then squeeze dry. Combine all vegetables with the spices. Whisk together eggs, milk, flour, olive oil, and dill. Pour over the vegetables and transfer to a baking dish. Bake for 30–35 minutes at 180°C (350°F). Add sliced tomatoes, Italian herbs, and grated cheese, then bake another 10 minutes. Mix the sauce ingredients and serve alongside. 🥬 Recipe 3 – Stuffed Cabbage Rolls with Mushrooms and Rice Ingredients 1 head cabbage 300 ml milk 500 ml water 320 g mushrooms 1 cup rice 1 onion 1 red bell pepper 2 tbsp tomato paste 2 garlic cloves Dill Parsley Oregano Salt Black pepper Paprika 30 ml olive oil Preparation Boil the cabbage in milk and water for 20 minutes. Sauté onion, bell pepper, and mushrooms with spices. Add tomato paste and cook for 10 minutes. Stir in cooked rice, herbs, and garlic. Fill the cabbage leaves, roll tightly, place into a baking dish, cover with tomato sauce, and bake for 30 minutes at 180°C (350°F). 🥬 Recipe 4 – Cabbage, Potato and Mushroom Bake Ingredients ½ head cabbage 3 potatoes 4 mushrooms 1 onion 1 bell pepper 2 garlic cloves 4 eggs 1 cup milk 4 tbsp flour 1 tsp baking powder 100 g cheese 2 tomatoes Italian herbs Paprika Salt Black pepper Dill Parsley Olive oil Preparation Boil the cabbage for 10 minutes. Sauté onion, mushrooms, bell pepper, and garlic with spices. Mix with grated potatoes and cabbage. Whisk together eggs, milk, flour, baking powder, and seasonings. Pour over the vegetables in a baking dish and bake for 30–35 minutes at 180°C (350°F). Add tomatoes and grated cheese, then bake another 10 minutes until golden. 🥬 Recipe 5 – Vegetable Cutlets with Cabbage and Potatoes Ingredients 500 g cabbage 800 g potatoes 1 onion 1 carrot Dill Parsley 3 eggs 2 garlic cloves 5 tbsp flour 1 tsp baking powder Olive oil Salt Black pepper Paprika Italian herbs 1 tbsp tomato paste 200 ml water Preparation Mix chopped cabbage, onion, carrot, herbs, eggs, garlic, flour, baking powder, and seasonings. Season the potatoes separately with olive oil and spices. Bake for 45–50 minutes at 180°C (350°F). Fry the vegetable cutlets for 3–4 minutes per side. Mix tomato paste with water and salt, pour over the cutlets, cover, and simmer for 5 minutes. Turn them over and cook for another 2–3 minutes. Enjoy! 💡 Subscribe to the channel https://www.youtube.com/channel/UCMln36Lf0LS8Q-2B9dRWZFA?sub_confirmation=1 🔔 Click the bell to see fresh recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved to your profile! Thank you very much!