グルメラボ【JAPAN】
@gourmet_lab_jp
Food1.0K
Video Count242.4M
Video View1.4M
Subscriber#607
Japan Rank#41,224
Global RankGeneral and Food ranking performance
General
Global
Japan
Food
Global
Japan
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
２０年続ける町中華の鉄人の毎日ルーティーン
649.2K
Views
5K
Likes
239
Comments
Opportunity for growth
【京都】行列の抹茶ラーメン専門店「らーめん錦 翠」鯛白湯×抹茶が旨すぎた
857
Views
12
Likes
1
Comments
Analysis of 29 long-form videos
来客１日６５０人。朝４時から大行列のラーメンショップに密着｜なぜ昼には麺がなくなるのか
• Long videos make up 58% of total content
• Average performance: Lower than channel average
• Most common duration: Long (10-30 min)
Upload patterns and optimal timing insights
Content distribution across 2 main categories
Key performance indicators and trends
Food dominates with 50% of content
Food has highest avg views
Food shows strongest growth
Most used tags across 73 tag instances
15 tags in category
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #グルメラボTop 1 | 18 | 23K | 1.31% | +0% | 13/100 |
| #japanesefoodTop 2 | 18 | 23K | 1.31% | +0% | 13/100 |
| #東京グルメTop 3 | 6 | 128.1K | 0.88% | -88% | 10/100 |
| #神奈川グルメ | 4 | 22.3K | 1.32% | +0% | 13/100 |
| #大阪グルメ | 4 | 36.5K | 1.03% | +0% | 11/100 |
| #千葉グルメ | 4 | 17.9K | 1.75% | +0% | 18/100 |
| #埼玉グルメ | 3 | 14.6K | 1.28% | -43% | 13/100 |
| #ラーメンショップ | 3 | 24.1K | 1.17% | +0% | 12/100 |
| #神奈川ラーメン | 3 | 23.7K | 1.20% | +0% | 12/100 |
| #大阪ラーメン | 3 | 30.1K | 1.00% | +0% | 10/100 |
| #うどん | 2 | 15.8K | 1.40% | +21% | 14/100 |
| #ラーメン | 2 | 22.5K | 1.33% | -45% | 14/100 |
| #胡椒 | 1 | 9.7K | 1.45% | +100% | 15/100 |
| #埼玉 | 1 | 9.7K | 1.45% | +100% | 15/100 |
| #ちゃんぽん | 1 | 9.7K | 1.45% | +100% | 15/100 |
Strategic recommendations and performance highlights
Top 5 by view count
Top 5 by like count
Top 5 by comment count
Top 5 by engagement rate
Peak performance metrics across all categories
Top performers across multiple categories
Performance analysis and recommendations