General and Howto & Style ranking performance
General
Global
Japan
Howto & Style
Global
Japan
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
【食材2つ・10分で完成】1人前90円でボリュームも旨さも満点「とろたま小松菜炒め」の作り方 #料理 #簡単レシピ
126.9K
Views
1.8K
Likes
6
Comments
Opportunity for growth
【知って得する豆知識】和食の定番!こういうのが旨いんです「やみつきいか大根」の作り方【kattyanneru】
6.5K
Views
370
Likes
50
Comments
Analysis of 30 long-form videos
【1個15円で旨すぎる!皮も蒸し器もいらん】「もちころキャベツ焼売」の作り方 #料理 #簡単レシピ
• Long videos make up 60% of total content
• Average performance: Lower than channel average
• Most common duration: Medium (3-10 min)
Upload patterns and optimal timing insights
Content distribution across 2 main categories
Key performance indicators and trends
Food dominates with 50% of content
Food has highest avg views
Food shows strongest growth
Most used tags across 455 tag instances
15 tags in category
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #レシピTop 1 | 50 | 38K | 2.80% | +11% | 28/100 |
| #料理Top 2 | 49 | 38K | 2.82% | +11% | 29/100 |
| #作り方Top 3 | 48 | 39.3K | 2.78% | +7% | 28/100 |
| #かっちゃんねる | 47 | 39.8K | 2.75% | +5% | 28/100 |
| #kattyanneru | 47 | 39.8K | 2.75% | +5% | 28/100 |
| #料理動画 人気 | 46 | 38.6K | 2.83% | +9% | 29/100 |
| #レシピ 人気 | 46 | 38.6K | 2.83% | +9% | 29/100 |
| #簡単レシピ | 40 | 41.5K | 2.76% | +0% | 28/100 |
| #節約レシピ | 38 | 45.1K | 2.67% | +7% | 27/100 |
| #作り置き | 13 | 38.3K | 2.65% | +7% | 27/100 |
| #冷凍 | 10 | 44.1K | 2.61% | -10% | 27/100 |
| #お弁当 | 8 | 39.3K | 2.76% | -72% | 28/100 |
| #小松菜 | 5 | 57.1K | 2.05% | -18% | 21/100 |
| #新玉ねぎ | 4 | 15.2K | 4.58% | -41% | 46/100 |
| #キャベツ | 4 | 46.9K | 3.03% | +40% | 31/100 |
Strategic recommendations and performance highlights
Top 5 by view count





Top 5 by like count





Top 5 by comment count





Top 5 by engagement rate





Peak performance metrics across all categories
Top performers across multiple categories



Performance analysis and recommendations