Simply Mamá Cooks

The Food Items I’m Quietly Stockpiling Right Now

I have been slowly stockpiling essential items over the last several months to ensure my family is prepared for potential food shortages or spiked grocery costs. I’ll show you exactly what I’m buying, including shelf-stable staples, water, and some of our favorites like ramen and Korean stick coffee. With the ongoing breaking news on the conflict in Iran and the closure of the Strait of Hormuz, experts are warning of significant food supply chain disruptions and rising oil prices in April 2026. In this video, I am sharing the practical, calm steps I am taking to secure my kitchen and build a resilient pantry without panic buying. 0:00 Intro 0:48 Why I am starting an emergency stockpile 2:24 The slow prep strategy no panic buying 2:50 Essential dry goods flour sugar and rice 3:26 Breakfast staples pancake mix and syrup 3:49 Korean stick coffee a shelf stable must 4:30 Protein and grains beans pasta and canned chicken 5:12 Cooking essentials oil lard and seasonings 6:12 Dehydrated vegetables and stock cubes 7:15 Powdered butter and heavy cream tips 7:41 How to store and protect your stockpile 8:53 Key takeaways buy what you actually eat 9:38 Deep freezer items and frozen produce 10:01 Ramen and emergency water storage 10:25 Final thoughts and staying safe *Here is a breakdown of tips that may help you when prepping your food stockpile* Stagger your purchases to avoid creating empty shelves or contributing to a panic situation. It is vital to stock items your family actually enjoys rather than just "survival food." Buying shelf stable pantry items helps in the event you lose power. *Checkout my latest video that is budget-friendly and delicious!* https://youtu.be/s2kmhELA2d4?si=0LKMluLsxeEG_Bqg How to start prepping for food shortages My Emergency Food Plan: Steps for Uncertain Times How I’m Preparing My Kitchen for Rising Costs