J. Kenji López-Alt

@jkenjilopezalt

Howto & Style

732

Video Count

287.3M

Video View

1.8M

Subscriber

#7,764

United States Rank

#31,929

Global Rank

732

Video Count

287.3M

Video View

1.8M

Subscriber

#7,764

United States Rank

#31,929

Global Rank

Watch Time Patterns

Long vs Short performance and publishing patterns derived from public video stats. True per-video audience retention is only available to channel owners via YouTube Studio.

Total Videos

100

Long Videos

Short Videos

Avg Views

32,428

Video Timeline

Recent videos with detailed analytics and insights

Videos	Duration	Published Date	Time	Views
Late Night Kimchi and Brisket Reuben	6:47	15 Haziran	17:30	11,344
Making Vietnamese-Inspired Crab Dip with Pho Bac's Yenvy Pham	44:51	10 Haziran	17:24	16,293
Japanese Side Salad With Carrot-Ginger Dressing	9:54	8 Haziran	17:00	11,917
The Secret to Better Grilled Chicken: Gai Yang	22:58	3 Haziran	16:30	52,106
How to Break Down a Whole Chicken	5:17	1 Haziran	21:27	16,735
Why I Love Steaming Fish	12:39	27 Mayıs	22:10	63,009
Big Fat Grilled Asparagus with Yuzu Togarashi Mayo	11:41	26 Mayıs	18:34	23,170
Pasta all’Amatriciana: A Weeknight Roman Pasta Everyone Should Know	13:05	20 Mayıs	16:15	74,028
The Science of Japanese Potato Salad	0:56	18 Mayıs	21:00	8,600
The Science of Japanese Potato Salad	22:38	18 Mayıs	16:30	13,827
I Made "Leftover Leftover Pizza Dough English Muffin English Muffin Pizzas"	8:05	14 Mayıs	22:22	4,469
Smoked Brisket AND Kimchi?! That's right.	0:42	8 Mayıs	14:01	18,285
Bronze-Die Pasta: Does It Make a Difference?	0:53	7 Mayıs	17:33	44,991
The Grandfather of Roman Pasta: Pasta alla Gricia	0:46	7 Mayıs	00:09	30,698
The Grandfather of Roman Pasta Dishes: Pasta alla Gricia	19:04	7 Mayıs	00:06	42,284
Smoked Brisket Kimchi Fried Rice	2:13	5 Mayıs	14:01	22,304
Shave, Sear, Smash, and Chop Your Way to Success!	2:06	4 Mayıs	16:06	41,979
Kimchi and Smoked Brisket Fried Rice	11:07	4 Mayıs	16:00	29,089
Join me and The Knights in NYC!	1:00	1 Mayıs	22:24	10,924
A Walking Tour of Seattle's International District	13:29	29 Nisan	19:12	45,781
Range hood vent to the rescue!	0:31	23 Nisan	19:39	81,238
How to get more flavor in your cheesesteaks.	1:04	23 Nisan	19:39	358,429
Shaved, Smashed, Seared and Chopped: A New Way to Cook Cheesesteak \| Kenji's Cooking Show	8:26	22 Nisan	22:12	91,186
Make Arroz Con Pollo in Your Rice Cooker \| Kenji's Cooking Show	14:37	15 Nisan	16:01	112,484
What's Fuzzy Logic? Find out!	1:50	14 Nisan	15:01	103,620
Cookbook Club Exclusive: Harissa Chicken with Couscous	1:25	13 Nisan	15:00	16,354
Join the Cookbook Club! Bring my Next Cookbook to Life!	0:39	12 Nisan	15:00	14,295
Harissa Chicken with Couscous (A Halal Cart Chicken Remix)	24:34	6 Nisan	17:30	65,153
Updated: One of my Most Popular Recipes!	0:40	5 Nisan	13:01	20,293
Why You Should Deep Fry in a Wok	1:52	4 Nisan	13:01	41,006
Sōmen-y Bad Jokes.	0:41	3 Nisan	18:44	6,809
Breakfast Sandwiches at Joe'z Bayside Market and Cafe with Zoe Kahn	4:52	2 Nisan	13:01	8,684
"I was here for Zack Morris" 🤣	0:33	1 Nisan	21:00	3,470
Making Halal-Cart Style Chicken and Rice	1:09	1 Nisan	18:00	7,263
My Most Popular Recipe, Updated: Halal Cart-Style Chicken and Rice	33:50	1 Nisan	16:30	29,121
Bricia and Kenji Talk Social Responsibility	1:43	31 Mart	21:00	2,932
My Breakout Hit Single: "Noodles In the Bowl"	0:26	31 Mart	12:01	8,236
Easy Chicken Udon Soup!	2:37	30 Mart	16:59	21,492
Easy Udon Soup with Chicken	9:06	30 Mart	16:00	22,251
Asking the Big Questions at Breakfast (with Zoe Kahn)	2:20	29 Mart	14:00	14,468
Making Memelas with Bricia Lopez!	1:38	28 Mart	21:00	15,126
🎶 Two wagyu burgers for the way 🎶	0:17	28 Mart	12:01	25,819
T-Mobile Park Food Preview! ⛴️ Go Mariners!	1:25	27 Mart	23:30	12,775
Food in the Post-Soviet Diaspora	1:43	27 Mart	12:01	17,987
Making Shaved Wagyu Burgers	1:42	26 Mart	23:00	59,214
The Science of Double-Frying	1:22	26 Mart	12:00	16,348
Extra-crispy, double-fried, izakaya-style chicken karaage.	1:23	25 Mart	18:56	41,522
Extra-Crispy Double-Fried Chicken Karaage (Japanese Fried Chicken Bites)	14:36	25 Mart	16:07	57,752
Breakfast sandwiches at Seattle Biscuit Company with Zoe Kahn!	4:34	24 Mart	21:30	16,860
Late Night Shaved A5 Wagyu Burgers	7:58	23 Mart	22:40	59,403
Jonathan Gold and cultural storytelling	1:08	22 Mart	21:15	19,114
Coconut oil in a wok?	1:12	22 Mart	12:00	25,555
Spanish Lentils with Chorizo	2:59	6 Mart	18:04	28,420
The crumpet shop in pike place market is great	3:01	5 Mart	19:22	19,197
Cooking Memelas with Bricia Lopez	32:02	4 Mart	17:00	8,131
It’s OK to sauté with EVOO!	0:46	27 Şubat	15:21	38,524
How do you use your microplane?	0:18	26 Şubat	17:04	56,191
How to keep vegetables from sticking to your knife	0:28	25 Şubat	21:55	24,699
This Easy Lentil Soup is Just the Beginning \| Kenji's Cooking ShowFebruary 25, 2026	13:16	25 Şubat	20:00	18,552
The Most Efficient Onion-Dicing Method	0:51	23 Şubat	21:21	62,128
New England Meets the Pacific Northwest with this Simple Salmon Chowder \| Kenji's Cooking Show	16:10	23 Şubat	21:15	19,367
How Braises get Tender	0:59	21 Şubat	19:10	12,921
This Spinach and Chickpea Stew is my Go-To Crowd Pleaser	11:23	18 Şubat	17:00	23,049
Forget Short Ribs, Try Red Wine-Braised Chuck Instead	29:36	16 Şubat	16:00	25,815
How to Shop for Doubanjiag (Sichuan Fermented Chili Bean Paste)	1:28	11 Şubat	19:55	7,141
Make great General Tso’s Chicken at home	1:39	11 Şubat	19:53	5,668
Frozen Scallion Pancakes Make Great Breakfast Sandwiches	2:52	11 Şubat	17:01	17,524
Here’s how to make excellent General Tso’s chicken at home.	1:39	10 Şubat	20:00	20,574
How to Make the Crispiest General Tso's Chicken at Home \| Kenji's Cooking Show	22:49	10 Şubat	16:00	44,908
Pull-Alart Pepperoni Garlic Knots	2:52	5 Şubat	18:11	32,692
This Aromatic Sichuan Oil is the Gateway to Flavor	8:21	4 Şubat	17:15	12,978
Oven fried buffalo wings. All the crisp, none of the oil.	2:59	4 Şubat	17:10	29,869
What’s the difference between Chinese and Japanese light and dark soy sauces?	1:45	3 Şubat	20:49	25,443
How to shop for Doubanjiang (Sichuan chili bean paste)	1:28	2 Şubat	23:55	11,337
How to Make Sichuan Beef Noodle Soup	22:44	2 Şubat	23:48	10,652
The latent heat of vaporization, explained.	2:45	28 Ocak	21:19	14,834
Ask Kenji Anything: Tools, Woks, Knives, Stew, and Smoke Detectors (a.k.a. “Cooking Detectors”)	1:05:25	28 Ocak	17:30	7,952
When you salt your steak matters!	1:20	27 Ocak	23:05	15,511
When Should I Salt my Steak? \| Kenji's Cooking Show	21:53	27 Ocak	18:58	27,564
For Better Baked Ziti, Don't Boil Your Pasta: Soak It.	22:24	21 Ocak	20:07	19,271
Royal Tteokbokki (Stir-Fried Korean Rice Cakes with Soy Sauce and Beef) \| Kenji's Cooking Show	21:13	20 Ocak	19:51	11,828
I Make Spam Fried Rice in my New Wok	10:13	14 Ocak	18:41	39,308
My new wok is here.	1:48	14 Ocak	05:35	162,844
My Sick-Day Stew: Sundubu Jjigae (Korean Soft Tofu Soup)	17:24	12 Ocak	17:00	18,701
How to properly slice chives.	2:56	7 Ocak	17:35	55,793
Can you make tartare with seared steak?	21:06	7 Ocak	15:36	16,917
Padma Lakshmi on Cooking, Culture, and Who Gets to Belong in America	32:51	17 Aralık	23:55	27,594
Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro	30:59	14 Aralık	18:47	12,265
How to Cook the Juiciest Beef Tenderloin	17:06	10 Aralık	20:44	33,672
Ask Kenji Anything: All Your Thanksgiving Questions, Answered	1:05:30	10 Aralık	01:44	8,237
Have You Stir-Fried Your Potatoes? You Should!	13:26	3 Aralık	17:53	20,097
Smashburgers on the Griddle	3:40	2 Aralık	22:52	67,585
Eat a Good Dick's Stuffing (Thanksgiving Burger Dressing) to Raise Money for Farestart!	17:00	24 Kasım	23:44	8,852
How to Make a Kentucky Hot Brown	13:28	22 Kasım	16:17	15,788
Crispy-Edged Enchiladas (or How to Rescue Leftover Turkey or Chicken)	14:09	20 Kasım	22:53	13,673
Turkey Tom Yum Lets Your Leftover Turkey Live to Thai Another Day	16:55	19 Kasım	18:17	9,178
My Favorite Chicken or Turkey Salad (Comes From Sichuan)	13:20	18 Kasım	18:19	13,270
My new Hedley & Bennett egg aprons are here!	2:28	5 Kasım	23:25	4,984
One big meatball. Full recipe video on my channel.	0:39	17 Ekim	15:02	24,381
Spicy Sicilian Pizza in the Wonder Oven Pro!	1:21	5 Ekim	18:40	58,814