FameLifter
Top Channels
Search
Compare
Trending
Statistics
Pricing
J. Kenji López-Alt
@jkenjilopezalt
732
Video Count
287.3M
Video View
1.8M
Subscriber
#7,764
United States Rank
#31,929
Global Rank
732
Video Count
287.3M
Video View
1.8M
Subscriber
#7,764
United States Rank
#31,929
Global Rank
Overview
Videos
Outliers
Statistics
Similar Channels
Timeline
Retention Analytics
About
Long
Short
All Videos
Popular (100K+ views)
Recent (30 days)
Most Recent
Oldest
Most Viewed
Most Liked
Most Commented
Title A-Z
0:40
Updated: One of my Most Popular Recipes!
20.3K
537
15
6 days ago
1:52
Why You Should Deep Fry in a Wok
41K
858
28
1 week ago
0:41
Sōmen-y Bad Jokes.
6.8K
127
5
1 week ago
4:52
Breakfast Sandwiches at Joe'z Bayside Market and Cafe with Zoe Kahn
8.7K
213
15
1 week ago
0:33
"I was here for Zack Morris" 🤣
3.5K
53
1
1 week ago
1:09
Making Halal-Cart Style Chicken and Rice
7.3K
291
4
1 week ago
33:50
My Most Popular Recipe, Updated: Halal Cart-Style Chicken and Rice
29.1K
1.5K
101
1 week ago
1:43
Bricia and Kenji Talk Social Responsibility
2.9K
147
4
1 week ago
0:26
My Breakout Hit Single: "Noodles In the Bowl"
8.2K
170
6
1 week ago
2:37
Easy Chicken Udon Soup!
21.5K
751
11
1 week ago
9:06
Easy Udon Soup with Chicken
22.3K
984
33
1 week ago
2:20
Asking the Big Questions at Breakfast (with Zoe Kahn)
14.5K
271
7
1 week ago
1:38
Making Memelas with Bricia Lopez!
15.1K
283
6
2 weeks ago
0:17
🎶 Two wagyu burgers for the way 🎶
25.8K
248
5
2 weeks ago
1:25
T-Mobile Park Food Preview! ⛴️ Go Mariners!
12.8K
272
4
2 weeks ago
1:43
Food in the Post-Soviet Diaspora
18K
240
3
2 weeks ago
1:42
Making Shaved Wagyu Burgers
59.2K
1.1K
66
2 weeks ago
1:22
The Science of Double-Frying
16.3K
354
8
2 weeks ago
1:23
Extra-crispy, double-fried, izakaya-style chicken karaage.
41.5K
779
10
2 weeks ago
14:36
Extra-Crispy Double-Fried Chicken Karaage (Japanese Fried Chicken Bites)
57.8K
1.9K
100
2 weeks ago
4:34
Breakfast sandwiches at Seattle Biscuit Company with Zoe Kahn!
16.9K
470
49
2 weeks ago
7:58
Late Night Shaved A5 Wagyu Burgers
59.4K
2K
193
2 weeks ago
1:08
Jonathan Gold and cultural storytelling
19.1K
280
17
2 weeks ago
1:12
Coconut oil in a wok?
25.6K
376
25
2 weeks ago
2:59
Spanish Lentils with Chorizo
28.4K
1.1K
28
1 month ago
3:01
The crumpet shop in pike place market is great
19.2K
345
15
1 month ago
32:02
Cooking Memelas with Bricia Lopez
8.1K
333
18
1 month ago
0:46
It’s OK to sauté with EVOO!
38.5K
573
10
1 month ago
0:18
How do you use your microplane?
56.2K
840
59
1 month ago
0:28
How to keep vegetables from sticking to your knife
24.7K
476
9
1 month ago
13:16
This Easy Lentil Soup is Just the Beginning | Kenji's Cooking ShowFebruary 25, 2026
18.6K
1.3K
96
1 month ago
0:51
The Most Efficient Onion-Dicing Method
62.1K
1.2K
62
1 month ago
16:10
New England Meets the Pacific Northwest with this Simple Salmon Chowder | Kenji's Cooking Show
19.4K
1.1K
123
1 month ago
0:59
How Braises get Tender
12.9K
290
13
1 month ago
11:23
This Spinach and Chickpea Stew is my Go-To Crowd Pleaser
23K
1.4K
95
1 month ago
29:36
Forget Short Ribs, Try Red Wine-Braised Chuck Instead
25.8K
1.3K
101
1 month ago
1:28
How to Shop for Doubanjiag (Sichuan Fermented Chili Bean Paste)
7.1K
191
8
1 month ago
1:39
Make great General Tso’s Chicken at home
5.7K
177
0
1 month ago
2:52
Frozen Scallion Pancakes Make Great Breakfast Sandwiches
17.5K
776
53
1 month ago
1:39
Here’s how to make excellent General Tso’s chicken at home.
20.6K
645
18
2 months ago
22:49
How to Make the Crispiest General Tso's Chicken at Home | Kenji's Cooking Show
44.9K
2.4K
193
2 months ago
2:52
Pull-Alart Pepperoni Garlic Knots
32.7K
1.3K
29
2 months ago
8:21
This Aromatic Sichuan Oil is the Gateway to Flavor
13K
682
34
2 months ago
2:59
Oven fried buffalo wings. All the crisp, none of the oil.
29.9K
1.2K
31
2 months ago
1:45
What’s the difference between Chinese and Japanese light and dark soy sauces?
25.4K
948
31
2 months ago
1:28
How to shop for Doubanjiang (Sichuan chili bean paste)
11.3K
417
15
2 months ago
22:44
How to Make Sichuan Beef Noodle Soup
10.7K
690
64
2 months ago
2:45
The latent heat of vaporization, explained.
14.8K
583
26
2 months ago
1:05:25
Ask Kenji Anything: Tools, Woks, Knives, Stew, and Smoke Detectors (a.k.a. “Cooking Detectors”)
8K
292
34
2 months ago
1:20
When you salt your steak matters!
15.5K
420
43
2 months ago