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J. Kenji López-Alt

J. Kenji López-Alt

US
@jkenjilopezalt
732
Video Count
287.3M
Video View
1.8M
Subscriber
#7,764
United States Rank
#31,929
Global Rank
732
Video Count
287.3M
Video View
1.8M
Subscriber
#7,764
United States Rank
#31,929
Global Rank
OverviewVideosOutliersStatisticsSimilar ChannelsTimelineRetention AnalyticsAbout
Updated: One of my Most Popular Recipes!
0:40

Updated: One of my Most Popular Recipes!

20.3K
537
15
6 days ago
Why You Should Deep Fry in a Wok
1:52

Why You Should Deep Fry in a Wok

41K
858
28
1 week ago
Sōmen-y Bad Jokes.
0:41

Sōmen-y Bad Jokes.

6.8K
127
5
1 week ago
Breakfast Sandwiches at Joe'z Bayside Market and Cafe with Zoe Kahn
4:52

Breakfast Sandwiches at Joe'z Bayside Market and Cafe with Zoe Kahn

8.7K
213
15
1 week ago
"I was here for Zack Morris" 🤣
0:33

"I was here for Zack Morris" 🤣

3.5K
53
1
1 week ago
Making Halal-Cart Style Chicken and Rice
1:09

Making Halal-Cart Style Chicken and Rice

7.3K
291
4
1 week ago
My Most Popular Recipe, Updated: Halal Cart-Style Chicken and Rice
33:50

My Most Popular Recipe, Updated: Halal Cart-Style Chicken and Rice

29.1K
1.5K
101
1 week ago
Bricia and Kenji Talk Social Responsibility
1:43

Bricia and Kenji Talk Social Responsibility

2.9K
147
4
1 week ago
My Breakout Hit Single: "Noodles In the Bowl"
0:26

My Breakout Hit Single: "Noodles In the Bowl"

8.2K
170
6
1 week ago
Easy Chicken Udon Soup!
2:37

Easy Chicken Udon Soup!

21.5K
751
11
1 week ago
Easy Udon Soup with Chicken
9:06

Easy Udon Soup with Chicken

22.3K
984
33
1 week ago
Asking the Big Questions at Breakfast (with Zoe Kahn)
2:20

Asking the Big Questions at Breakfast (with Zoe Kahn)

14.5K
271
7
1 week ago
Making Memelas with Bricia Lopez!
1:38

Making Memelas with Bricia Lopez!

15.1K
283
6
2 weeks ago
🎶 Two wagyu burgers for the way 🎶
0:17

🎶 Two wagyu burgers for the way 🎶

25.8K
248
5
2 weeks ago
T-Mobile Park Food Preview! ⛴️ Go Mariners!
1:25

T-Mobile Park Food Preview! ⛴️ Go Mariners!

12.8K
272
4
2 weeks ago
Food in the Post-Soviet Diaspora
1:43

Food in the Post-Soviet Diaspora

18K
240
3
2 weeks ago
Making Shaved Wagyu Burgers
1:42

Making Shaved Wagyu Burgers

59.2K
1.1K
66
2 weeks ago
The Science of Double-Frying
1:22

The Science of Double-Frying

16.3K
354
8
2 weeks ago
Extra-crispy, double-fried, izakaya-style chicken karaage.
1:23

Extra-crispy, double-fried, izakaya-style chicken karaage.

41.5K
779
10
2 weeks ago
Extra-Crispy Double-Fried Chicken Karaage (Japanese Fried Chicken Bites)
14:36

Extra-Crispy Double-Fried Chicken Karaage (Japanese Fried Chicken Bites)

57.8K
1.9K
100
2 weeks ago
Breakfast sandwiches at Seattle Biscuit Company with Zoe Kahn!
4:34

Breakfast sandwiches at Seattle Biscuit Company with Zoe Kahn!

16.9K
470
49
2 weeks ago
Late Night Shaved A5 Wagyu Burgers
7:58

Late Night Shaved A5 Wagyu Burgers

59.4K
2K
193
2 weeks ago
Jonathan Gold and cultural storytelling
1:08

Jonathan Gold and cultural storytelling

19.1K
280
17
2 weeks ago
Coconut oil in a wok?
1:12

Coconut oil in a wok?

25.6K
376
25
2 weeks ago
Spanish Lentils with Chorizo
2:59

Spanish Lentils with Chorizo

28.4K
1.1K
28
1 month ago
The crumpet shop in pike place market is great
3:01

The crumpet shop in pike place market is great

19.2K
345
15
1 month ago
Cooking Memelas with Bricia Lopez
32:02

Cooking Memelas with Bricia Lopez

8.1K
333
18
1 month ago
It’s OK to sauté with EVOO!
0:46

It’s OK to sauté with EVOO!

38.5K
573
10
1 month ago
How do you use your microplane?
0:18

How do you use your microplane?

56.2K
840
59
1 month ago
How to keep vegetables from sticking to your knife
0:28

How to keep vegetables from sticking to your knife

24.7K
476
9
1 month ago
This Easy Lentil Soup is Just the Beginning | Kenji's Cooking ShowFebruary 25, 2026
13:16

This Easy Lentil Soup is Just the Beginning | Kenji's Cooking ShowFebruary 25, 2026

18.6K
1.3K
96
1 month ago
The Most Efficient Onion-Dicing Method
0:51

The Most Efficient Onion-Dicing Method

62.1K
1.2K
62
1 month ago
New England Meets the Pacific Northwest with this Simple Salmon Chowder | Kenji's Cooking Show
16:10

New England Meets the Pacific Northwest with this Simple Salmon Chowder | Kenji's Cooking Show

19.4K
1.1K
123
1 month ago
How Braises get Tender
0:59

How Braises get Tender

12.9K
290
13
1 month ago
This Spinach and Chickpea Stew is my Go-To Crowd Pleaser
11:23

This Spinach and Chickpea Stew is my Go-To Crowd Pleaser

23K
1.4K
95
1 month ago
Forget Short Ribs, Try Red Wine-Braised Chuck Instead
29:36

Forget Short Ribs, Try Red Wine-Braised Chuck Instead

25.8K
1.3K
101
1 month ago
How to Shop for Doubanjiag  (Sichuan Fermented Chili Bean Paste)
1:28

How to Shop for Doubanjiag (Sichuan Fermented Chili Bean Paste)

7.1K
191
8
1 month ago
Make great General Tso’s Chicken at home
1:39

Make great General Tso’s Chicken at home

5.7K
177
0
1 month ago
Frozen Scallion Pancakes Make Great Breakfast Sandwiches
2:52

Frozen Scallion Pancakes Make Great Breakfast Sandwiches

17.5K
776
53
1 month ago
Here’s how to make excellent General Tso’s chicken at home.
1:39

Here’s how to make excellent General Tso’s chicken at home.

20.6K
645
18
2 months ago
How to Make the Crispiest General Tso's Chicken at Home | Kenji's Cooking Show
22:49

How to Make the Crispiest General Tso's Chicken at Home | Kenji's Cooking Show

44.9K
2.4K
193
2 months ago
Pull-Alart Pepperoni Garlic Knots
2:52

Pull-Alart Pepperoni Garlic Knots

32.7K
1.3K
29
2 months ago
This Aromatic Sichuan Oil is the Gateway to Flavor
8:21

This Aromatic Sichuan Oil is the Gateway to Flavor

13K
682
34
2 months ago
Oven fried buffalo wings. All the crisp, none of the oil.
2:59

Oven fried buffalo wings. All the crisp, none of the oil.

29.9K
1.2K
31
2 months ago
What’s the difference between Chinese and Japanese light and dark soy sauces?
1:45

What’s the difference between Chinese and Japanese light and dark soy sauces?

25.4K
948
31
2 months ago
How to shop for Doubanjiang (Sichuan chili bean paste)
1:28

How to shop for Doubanjiang (Sichuan chili bean paste)

11.3K
417
15
2 months ago
How to Make Sichuan Beef Noodle Soup
22:44

How to Make Sichuan Beef Noodle Soup

10.7K
690
64
2 months ago
The latent heat of vaporization, explained.
2:45

The latent heat of vaporization, explained.

14.8K
583
26
2 months ago
Ask Kenji Anything: Tools, Woks, Knives, Stew, and Smoke Detectors (a.k.a. “Cooking Detectors”)
1:05:25

Ask Kenji Anything: Tools, Woks, Knives, Stew, and Smoke Detectors (a.k.a. “Cooking Detectors”)

8K
292
34
2 months ago
When you salt your steak matters!
1:20

When you salt your steak matters!

15.5K
420
43
2 months ago